Tish Boyle is an established personality in the world of food and cooking, with appearances in a variety of media, including the Early Show (CBS), Discovery Channel, Canada AM (CTV-ca), Food Network, and the Today Show (NBC).

Well-known as a food magazine editor, writer, and judge of pastry competitions, she's connected to the top restaurants and pastry chefs in North America. Author of The Cake Book, The Good Cookie, and six other cookbooks, Tish Boyle has developed a reputation as an award-winning food writer specializing in desserts, pastry, and baking.

If you're interested in chocolate and baking, be sure to listen to what she says. She's a recognized authority who has earned the respect and praise of critics, food professionals, and readers across the United States, Canada, and beyond.