What critics and readers say about Tish Boyle's books

The Cake Book

Hoboken: John Wiley & Sons, 2006

· "... With nearly 200 original recipes for all skill levels and tastes, Boyle's eighth book offers something for everybody . . . Each recipe is rated for difficulty, from simple to advanced ... Well written, easy to read, and beautifully photographed, Boyle's book is destined to become a classic"  - Library Journal

Customer and editorial reviews

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The Good Cookie

New York: John Wiley & Sons, 2002

·  "Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines and a 'bite-sized history of the cookie' ... are informative and will be of particular interest to novices ... Recommended."   - Library Journal

Customer and editorial reviews

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 ·  GoodCook.Com  ·  Barnes & Noble 

Diner Desserts

San Francisco: Chronicle Books, 2000

· Included in a citation of the 10 best cookbooks in 2000 by The Los Angeles Times

· "[The] recipes ... are so reliable that they're truly fun to prepare and serve."

- The New York Times

· cuts through all confectionary pretension and takes us back to our childhood innocence."

- The San Francisco Chronicle

Customer and editorial reviews

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Epinions.com

Simply Sensational Desserts by François Payard*
New York: Broadway Books, 1999

·  Winner of the International Association of Culinary Professionals 1999 Cookbook Award in the Bread, Baking and Other Sweets category

· "... designed with the customer in mind ... The customers are home bakers and the book is aimed directly at them."

- The Washington Post

Customer and editorial reviews

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·". . . spurs on chocoholism with sumptuous, to-die-for desserts   ...[F]easible for everyday cooks [but] even if you never use a recipe ... you can savor chocolate heaven simply by paging through this handsome book."

- The Los Angeles Times

·  "This book is a gem … filled with 54 decadently rich recipes for milk, dark and white chocolate in all their magnificent glory"

-  WCCO TV & RADIO, Minneapolis-St. Paul

Customer and editorial reviews

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·  Finalist for the International Association of Culinary Professionals 1998 Cookbook Award in the Bread, Baking and Other Sweets category.

·  “The authors ... present 50 top dessert artistes … and 75 of their fabulous creations ...silly, goofy, splendid in a crazed sort of way."

- The Washington Post

Customer and editorial reviews

· Amazon.com    ·  Barnes & Noble