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 NEWEST:
Quoted in the July
21, 2003 issue of Time Magazine (YOUR TIME/LIFESTYLE)
concerning emerging flavor trends in ice cream ... Food &
Wine's June 2003 issue included our latest
book
(THE
GOOD COOKIE [TGC]),
John Wiley & Sons, September 2002) among the top 25 cookbooks of 2002. |
 SEMI-NEW
:
Live appearance on CBS's
Early Show
to demonstrate a recipe from TGC. Tish Boyle is at
left in thumbnail, with Hannah Storm. Earlier mini-tour of
Toronto and Vancouver also promoted TGC. Media appearances and PR
events
went smoothly in both Canada and the U.S. More or less. |
 NEWISH: First major sign of life for
TGC: Book of the Month Club chose TGC as
its main cookbook selection for February 2003
(click on
photo
at right to see editor Pat Adrian
[left], us, and Alice [lower right, yellow eyes] posing for publicity
shots). With over 250 recipes, this book took a while to write and is
BIG. Husband and his office colleagues
were guinea pigs. Poor dears.
Previous sign of life: The holiday
2002 mail/web catalog
of Sur La Table,
the 29-store cooking equipment chain, featured
TGC. TGC
has plenty of holiday recipes so - needless to say - we saw this as
an excellent marketing idea.
Also cool:
Bon Appétit magazine included TGC in its December 2002 holiday listing of "Four Books We
Love." We hope that others endorse the magazine's view that
TGC "will
be your guide to impressive, fun, and memorable holiday treats."
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STILL
HEARING PLENTY ABOUT:
DINER DESSERTS,
published in the Spring of 2000. Easy, powerful recipes. How you wish
desserts always tasted in the diner, but sometimes don't... |
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MAY
NEVER RECOVER FROM:
memories of
a book tour with long-time (now ex-) colleague and co-author Tim
Moriarty to promote
CHOCOLATE PASSION.
Places visited: New York; Brooklyn Heights,
Norwalk (CT), Toronto, Philadelphia, Minneapolis, Dallas, Houston,
Denver, Atlanta, and unidentified areas of Connecticut and northern New Jersey. See
tour highlights. |
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FEELING
RELAXED ABOUT:
GRAND FINALES: NEO-CLASSIC PLATED DESSERTS,
final volume of the
plated desserts trilogy that hit the streets in February 2000.
For dessert aficionados, pastry chefs, and pastry chef wannabes.
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